a choice of : Funghi Ripieni oven baked home-made stuffed mushrooms
Zuppa soup of the day served with home-made bread
Cocktail di gamberetti cold water prawns on a bed of mix leaves & home-made cocktail sauce
Prosciutto e melone fresh melon wrapped in Parma ham served with sorbet
Gamberi Nell Cappotto tiger prawns in filo pastry & basil mayonnaise
Pollo Ripieno Parma ham & ricotta cheese stuffed breast of chicken, sundried tomatoes,
mascarpone & white wine sauce
Anatra Deliziosa breast of duck with a mix berry & wine sauce
Maiale e Gorgonzola pork medallions with pear & creamy gorgonzola sauce
Bistecche Al Ferri grilled rump steak served with onion rings, garden peas, Mushrooms & salad garnish Salmone alla genovese olive oil drizzled salmon fillet with lemon & home made pesto
All above served with a choice of :
chips or olive oil drizzled sautéed or mash potato and a selection of fresh vegetables
Pezzi di Agnello tender lamb pieces marinated in mediterranean style herbs,
grilled served with salad, pickled chilli peppers & freshly baked bread or basmati rice
Melanzane Parmigiana oven baked layers of aubergines & cheeses in tomato sauce,
topped with béchamel & mozzarella cheese with salad garnish & garlic bread
Tagliatelle Verdura pasta verdi, roasted mediterranean vegetables tossed in olive oil with shavings of parmesan
Tortelloni Aurora Spinach & cheese filled tortelloni in a cream & tomato sauce
Tiramisu
Profiterols with chocolate sauce
Sticky toffee pudding & toffee sauce served warm
Hot Waffles with cream & vanilla ice cream
Siciliana Gateaux apricot Mousse & amaretto flavour ice cream with chocolate topping
Crêpe Michelangelo Pancake filled with rum & raisin ice cream and mincemeat
topped with whipped cream, festive fruit & nuts
Gelato ice cream